Recently with my passion for cooking and creating which is fairly new I suppose, the hubby has given me kitchen items on my birthday or Christmas and of course Mother’s Day. Now, now I honestly don’ t mind because he does include cool stuff like jewelry or gift cards or stuff us ladies enjoy … More Ravioli!
Thai flavors, I just can’t get enough, I love to cook with chicken and just add some chili and kaffir lime leaves and we can’t forget horrible stinky fish sauce and you get a true Thai flavor. This is a simple but delicious recipe by the amazing Donna Hay, very easy to make but the flavor is … More Thai poached chicken!
I can’t get enough risoni! Once more I find myself reaching for it in the pantry to use as a side dish. I had some beautiful plump lamb rump, some fresh mint and freshly shelled peas so I thought introducing some risoni would be perfect and I was right….here is a recipe that is just … More Pea & Mint Risoni!
Another great idea for a side dish or entree, is taking those flavors that go together so well and creating something a little different. I saw this as a post on Facebook and just had to steal the idea, I wish I could give the creator the credit but I don’t know who you are? … More Tomato, mozzarella & asparagus stack!
Side dishes, what would we do without them, a necessary inclusion for any good dinner plate. A very quick and easy side but generally used in Italian soups and dishes, risoni isn’t used often enough in everyday meals. Just add ingredients that compliment the main component of your dish, say if you have some pork add … More Mushroom Risoni!