Kangaroo Steak or fillet is just so delicious, it has a slight gamey flavor, I wouldn’t say strong but a robust flavor and not to mention versatile to cook, BBQ, grill, casserole, bake or stir fry, options are endless. Cooking kangaroo can be a little tricky as you don’t want to overcook it which can make it tough and chewy, but you don’t want to under cook it either, kangaroo is not nice blue or rare like beef, it needs to be medium rare in my opinion to achieve perfect tenderness and flavor. Also depending on the portion size of your steak or fillet it takes a little longer to cook than a beef steak of the same size. Serve with cous-cous, polenta, a simple salad or as I have, with a warm vegetable salad and topped with coriander relish!
Serves 4 people.
What you will need…….
2 carrots, washed and diced into 1 cm cubes
1 cup of frozen peas
bunch of broccolini, sliced into 1 cm pieces
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