The cold weather is on it’s way and nothing else can warm the cockles more than a homemade soup. Served with Gruyere toasts or a crusty roll a soup can be a meal in itself, meaty, veggie, hearty, chunky or smooth I hope to make one soup a week, I will endeavor to keep them very different and hopefully I can inspire you to create you own fabulous winter soups too!
Lets start with a very versatile vegetable, the simple carrot….
What you will need……..
1 large pot with lid
1 stick blender
8 medium sized carrots, cleaned, peeled if necessary, chopped roughly
3 small potatoes, peeled and chopped roughly
1 litre shop bought vegetable stock ( unless of course you wish to make your own)
1 medium onion chopped
3 cloves of garlic peeled
2 tsp dried ginger
¼ tsp smoked paprika
1 tsp dried sage
salt & pepper
250ml thickened cream
What to do…….
Over a medium…
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