Another week, another soup, today’s soup is inspired by one of my favorite chefs, the wonderful Donna Hay. My hubby gave me a 12 month subscription the Donna Hay magazine about 6 years ago which is where it all started for me! I have collected so many of her cook books since but there are two that I always refer back to Modern Classics 1 & 2, they were given to me as a box set on Christmas day some time ago and I refer to them regularly. Sometimes I follow the recipes to the letter, other times I use my creativity and build a dish from the simple yet tasty recipes. This is one I have used so many times, who doesn’t love tomato and basil together, and in this soup with my home grown basil, it is a perfect pairing.
What you will need……….
2 kilos very ripe tomatoes
2 tbsp olive oil
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