This is a recipe that I stole from a friends mum about 28 years ago, I have passed this on to my sister, my parents, friends, pets and they all cook it and they all love it! It’s not even a recipe it’s like two ingredients and five steps. This is the perfect dish to … More French Onion Lamb Chops!
A classic Italian dish which I’m sure we’ve all enjoyed before and probably made from some recipe that your mum’s mum used to make or your Italian mate at school’s Nonna’s secret version. There are literally thousands of recipes for bolognese sauces out there but I suppose that time poor mums and dads need a simple quick … More Spaghetti Bolognese!
Basa fillets are a sweet white fish that’s very versatile and very, very cheap, about $5.50 kg from most supermarket delis, which equates to four huge fillets! I can get at least three meals out of a kilogram of Basa fillets and that’s for a family of four. Steamed, poached, fried in beer batter … More Fish cakes!
Winter in Victoria is cold and the perfect time for lamb shanks. I have cooked lamb shanks many ways including my mum’s version which I believe was her mothers version too. It’s a barley broth style loaded with root vegetables, delicious but the lamb looks sort of grey although so, so tender and sticky just … More Maple glazed lamb shanks!