Maple glazed lamb shanks!

It's all food & wine to me.....

IMG_8504

Winter in Victoria is cold and the perfect time for lamb shanks. I have cooked lamb shanks many ways including my mum’s version which I believe was her mothers version too. It’s a barley broth style loaded with root vegetables, delicious but the lamb looks sort of grey although so, so tender and sticky just not good on the eyes. I have also used the slow cooker with recipe bases from the supermarket, yep I know cheating but we learn,  or using my own recipe which is also fabulous but a bit soupy. This recipe I have cooked four or five times now because of it’s simplicity and value for money, also it never fails in flavour or how mouthwateringly good it looks. I think I originally found the recipe on taste.com.au so I am certainly not claiming as mine but I love it so much I will keep sharing…

View original post 283 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s