Winter is coming and that means it’s time for roasts and casseroles and stews, slow cooked yummy stuff and my favourite cold weather thing, soup! Don’t make it complicated , keep it simple with a few key ingredients, good stock and seasoning, done! I never go to the grocer or farmers market with a soup in mind, usually I will base it around whatever is in abundance or in season. You know how the supermarket will bundle over ripe vegetables and fruit together and sell them off for a dollar or two, always check these out. Like my most recent visit, two bags full of chou sum, 2kg tomatoes, four avocados and sixteen parsnips all for $6.00, all fine, the only exception was one unusable avocado but all other produce was ready to use, so here’s today’s soup, parsnip & saffron….enjoy!
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